Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis

Author:

Le Yi,Lou Xiaowei,Yu Chengwei,Guo Chenxi,He Yun,Lu Yuyun,Yang Hongshun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei;Alcántara;Molecular Microbiology,2016

2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011

3. Metabolomics reveals phospholipids as important nutrient sources during Salmonella growth in bile in vitro and in vivo;Antunes;Journal of Bacteriology,2011

4. Ashraf, S. A., Nazir, S., Adnan, M., & Azad, Z. R. A. A. (2020). UPLC-MS: An emerging novel technology and its application in food safety. In Analytical Chemistry-Advancement, Perspectives and Applications. IntechOpen London.

5. Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus;Azcarate-Peril;Applied and Environmental Microbiology,2005

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