Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS-Reference-Cited by-同舟云学术

Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS

Published:2022-08 Issue: Volume:386 Page:132756
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dienes-Nagy Ágnes,Vuichard Frédéric,Belcher Sandrine,Blackford Marie,Rösti Johannes,Lorenzini Fabrice

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Visual assay of glutathione in vegetables and fruits using quantum dot ratiometric hybrid probes;Chen;Journal of Agriculture and Food Chemistry,2018

5. Estimation of must oxidation during pressing in Champagne;Cheynier;American Journal of Enology and Viticulture,1993

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