Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities

Author:

Mohammadi Nima,Guo Yuyang,Wang Kai,Granato Daniel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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4. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace;Bai;Journal of the Science of Food and Agriculture,2013

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