Pesticide residues in animal-derived food: Current state and perspectives

Author:

Jia Qi,Liao Guang-qin,Chen Lu,Qian Yong-zhong,Yan Xue,Qiu JingORCID

Funder

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference116 articles.

1. Enantioselective analysis of pesticides in food, biological, and environmental samples by chromatographic techniques and capillary electrophoresis;Abad-Gil;Journal of Chromatography Open,2023

2. Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables;Abdulra'uf;Food Chem,2015

3. Food and Drug Administration Pesticide Analytical Manual;Administration,1994

4. Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry;Amendola;J Environ Sci Health B,2015

5. Overarching issues on relevant pesticide transformation products in the aquatic environment: A review;Anagnostopoulou;Science of The Total Environment,2022

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