Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

Author:

Luan Aiping,Zhang Wei,Yang Mingzhe,Zhong Ziqin,Wu Jing,He Yehua,He Junhu

Funder

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference74 articles.

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2. The MYB 5-driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper-acidification and trafficking in grapevine;Amato;The Plant Journal,2019

3. Metabolic and gene expression analysis of apple (Malus× domestica) carotenogenesis;Ampomah-Dwamena;Journal of Experimental Botany,2012

4. The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple;An;Horticulture Research,2017

5. Gene ontology: Tool for the unification of biology;Ashburner;Nature Genetics,2000

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