Digestive interaction between dietary nitrite and dairy products generates novel nitrated linolenic acid products

Author:

Salvatore Sonia R.ORCID,Gómez-Cortés PilarORCID,Rowart PascalORCID,Woodcock Steven R.,Angel de la Fuente Miguel,Chang FeiORCID,Schopfer Francisco J.ORCID

Funder

NIH

Pennsylvania Game Commission

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Nitro-oleic acid regulates T cell activation through post-translational modification of calcineurin;Bago;Proceedings of the National Academy of Sciences of the United States of America,2023

2. Reversible post-translational modification of proteins by nitrated fatty acids in vivo;Batthyany;The Journal of Biological Chemistry,2006

3. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action;Belury;Annual Review of Nutrition,2002

4. Gas-phase fragmentation analysis of nitro-fatty acids;Bonacci;Journal of the American Society for Mass Spectrometry,2011

5. Conjugated linoleic acid is a preferential substrate for fatty acid nitration;Bonacci;The Journal of Biological Chemistry,2012

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