Author:
Ferrero-del-Teso Sara,Arapitsas Panagiotis,Jeffery David W.,Ferreira Chelo,Mattivi Fulvio,Fernández-Zurbano Purificación,Sáenz-Navajas María-Pilar
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. The influence of storage on the “chemical age” of red wines;Arapitsas;Metabolomics,2014
2. Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen;Arapitsas;Journal of Chromatography A,2016
3. Arias-Pérez, I., Sáenz-Navajas, M. P., de-la-Fuente-Blanco, A., Ferreira, V., & Escudero, A. (2021). Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine. Food Chemistry, 361, 130081.
4. Recent advances and applications in LC-HRMS for food and plant natural products: A critical review;Aydoğan;Analytical and Bioanalytical Chemistry,2020
5. Metabolomics in food science;Cevallos-Cevallos;Advances in Food and Nutrition Research,2012
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献