Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review-Reference-Cited by-同舟云学术

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

Published:2023-08 Issue: Volume:418 Page:135916
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chavan Prafull^ORCID,Lata Kiran,Kaur Tanbeer^ORCID,Rezek Jambrak Anet,Sharma Somesh,Roy Swarup,Sinhmar Archana,Thory Rahul^ORCID,Pal Singh Gurvendra,Aayush Krishna,Rout Abhisek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference116 articles.

1. Extraction, purification, optimization, and application of galactomannan-based edible coating formulations for guava using response surface methodology;Ainee;Journal of Food Quality,2022

2. Effect of edible coating on functional properties and nutritional compounds retention of air dried green banana (Musa sapientum L.);Alam;IOSR Journal of Environmental Science, Toxicology and Food Technology,2020

3. The effect of sodium alginate-calcium chloride coating on the quality parameters and shelf life of strawberry cut fruits;Alharaty;Journal of Composites Science,2020

4. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chemistry,2011

5. The influence of Opuntia ficus-indica mucilage edible coating on the quality of “Hayward” kiwifruit slices;Allegra;Postharvest Biology and Technology,2016

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia;Journal of Agriculture and Food Research;2024-12

2. Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films;Food Hydrocolloids;2024-12

3. Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder;Interactions;2024-09-09

4. Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen;Food Chemistry;2024-09

5. Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications;Applied Sciences;2024-08-30