A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron-Reference-Cited by-同舟云学术

A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron

Published:2023-12 Issue: Volume:429 Page:136902
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Long Wanjun,Deng Gaoqiong,Zhu Yanmei,Han Qingyang,Chen Hengye,She Yuanbin,Fu Haiyan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection;Amirvaresi;Food Chemistry,2021

3. Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detection;Amirvaresi;Journal of Chromatography A,2020

4. Detection of adulterations in a valuable Brazilian honey by using spectrofluorimetry and multiway classification;Antônio;Food Chemistry,2022

5. Tracking changes in fluorescent organic composition in leachates using excitation emission matrix-parallel factor analysis;Aryal;Process Safety and Environmental Protection,2016

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