Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review;Ajeeshkumar;Comprehensive Reviews in Food Science and Food Safety,2021
2. Theoretical modeling of infrared spectra of hydrogen-bonded crystals of salicylic acid;Boczar;Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy,2006
3. Canadas, O., & Casals, C. (2019). Differential Scanning Calorimetry of Protein-Lipid Interactions. Methods in molecular biology (Clifton, N.J.), 2003, 91-106. Doi: 10.1007/978-1-4939-9512-75.
4. Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside;Caporali;Nutrients,2022
5. Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier;Chen;Colloids and Surfaces a-Physicochemical and Engineering Aspects,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献