Magnetic solid phase extraction of aminoglycosides residue in chicken egg samples using Fe3O4-GO-Agarose-Chitosan composite-Reference-Cited by-同舟云学术

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Magnetic solid phase extraction of aminoglycosides residue in chicken egg samples using Fe3O4-GO-Agarose-Chitosan composite

Published:2024-01 Issue: Volume:430 Page:137092
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sajjad Muhammad,Almufarij Rasmiah,Ali Zeeshan,Sajid Muhammad,Raza Nadeem,Manzoor Suryyia,Hayat Muhammad,Abdelrahman Ehab A.

Funder

Higher Education Commission Pakistan

Princess Nourah bint Abdulrahman University Deanship of Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Determination of tetracycline, oxytetracycline and chlortetracycline residues in seafood products of Saudi Arabia using high performance liquid chromatography–Photo diode array detection;Alanazi;Saudi Pharmaceutical Journal,2021

2. Synthesis of graphene oxides particle of high oxidation degree using a modified Hummers method;Alkhouzaam;Ceramics International,2020

3. Facile synthesis and characterization of multi walled carbon nanotubes for fast and effective removal of 4-tert-octylphenol endocrine disruptor in water;ALOthman;Journal of Molecular Liquids,2019

4. Spectrophotometric determination of streptomycin;Aman;Analytical letters,1995

5. Health concerns and management of select veterinary drug residues;Baynes;Food and Chemical Toxicology,2016

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3. In-tube solid phase extraction with graphitic-based polyurethane sponge as a superhydrophobic sorbent and determination of drug residues in foodstuffs using high-performance liquid chromatography;Food Chemistry;2024-08

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