Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability-Reference-Cited by-同舟云学术

Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability

Published:2024-04 Issue: Volume:438 Page:137932
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Busheng,Lin Liangcai,Zheng Canjie,Liu Xuan,Cui Wanjing,Li Xin,Lyu Xiaotong,Zhang Cuiying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Why the key aroma compound of soy sauce aroma type baijiu has not been revealed yet?;Duan;LWT-Food Science and Technology,2022

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