Nanomaterial-based fluorescent biosensors for the detection of antibiotics in foodstuffs: A review-Reference-Cited by-同舟云学术

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Nanomaterial-based fluorescent biosensors for the detection of antibiotics in foodstuffs: A review

Published:2023-11 Issue: Volume:426 Page:136657
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Harpreet,Thakur Bandana,Bhardwaj Sanjeev K.,Khatri Madhu,Kim Ki-Hyun,Bhardwaj Neha

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Department of Biotechnology, Ministry of Science and Technology, India

Panjab University

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference118 articles.

1. Ahmed, S., Ning, J., Peng, D., Chen, T., Ahmad, I., Ali, A., Lei, Z., Abu bakr Shabbir, M., Cheng, G., & Yuan, Z. (2020). Current advances in immunoassays for the detection of antibiotics residues: A review. Food and Agricultural Immunology, 31(1), 268-290, 10.1080/09540105.2019.1707171.

2. Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk;Ahmed;Food Chemistry,2021

3. Antibiotic, pesticide, and microbial contaminants of honey: Human health hazards;Al-Waili;The Scientific World Journal,2012

4. The application of nanomaterials for the electrochemical detection of antibiotics: A review;Alsaiari;Micromachines,2021

5. Design of turn-on luminescent sensor based on nanostructured molecularly imprinted polymer-coated zirconium metal–organic framework for selective detection of chloramphenicol residues in milk and honey;Amiripour;Food Chemistry,2021

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