Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Author:

Szternfeld Philippe,Demoury Claire,Brian Wendy,Michelet Jean-Yves,Van Leeuw Virginie,Van Hoeck Els,Joly Laure

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. BfR. (2019). Compilation of Processing Factors and Evaluation of Quality Controlled Data. Bundesinstitut für Risikobewertung. https://zenodo.org/record/3584800/files/BfR_COM_034_2019_BfR_DataCollectionProcessingFactors_DB.xlsx?download=1.

2. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property;Chen;Journal of Agricultural and Food Chemistry,2015

3. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography;Cho;Food Chemistry,2014

4. Tea: A new perspective on health benefits;da Silva Pinto;Food Research International,2013

5. European Commission. (2005). REGULATION

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