Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint

Author:

Michailidis MichailORCID,Ziogas VasileiosORCID,Sarrou Eirini,Nasiopoulou Elpida,Styliani Titeli Vaia,Skodra ChristinaORCID,Tanou Georgia,Ganopoulos IoannisORCID,Martens StefanORCID,Molassiotis AthanassiosORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Effect of genotype and environment on citrus juice carotenoid content;Dhuique-Mayer;Journal of Agricultural and Food Chemistry,2009

4. Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling;Ding;Plant Physiology,2015

5. Duarte, A., Fernandes, J., Bernardes, J., and Miguel, G. (2016). Citrus as a component of the mediterranean diet. J. Spat. Organ. Dyn. IV, 289–304. Available at: https://www.jsod-cieo.net/journal/index.php/jsod/article/view/78 [Accessed June 20, 2023].

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