Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage-Reference-Cited by-同舟云学术

Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage

Published:2024-02 Issue: Volume:434 Page:137464
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Chen^ORCID,Zeng Xinyao,Chen Lihang,Liu Meihong,Zheng Mingzhu,Liu Jingsheng,Liu Huimin^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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