Author:
Shen Xiaojun,Niu Xiaoqing,Yang Yaodong,Yang Dejie,Li Jing,Yu Fengyu,Sun Xiwei,Meng Xiuli
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions;Adelina;Food Research International,2021
2. Aicher, T. D., Taylor, C. B., & VanHuis, C. A. (2021-07-13). Aryl dihydro-2H benzo[b][1,4]oxazine sulfonamide and related compounds for use as agonists of RORγ and the treatment of disease. Invention, US11059796B2.
3. Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices;Ali;Food Chemistry,2020
4. Effects of abiotic stresses on sorbitol biosynthesis and metabolism in tomato (Solanum lycopersicum);Almaghamsi;Functional Plant Biology,2021
5. Analysis of flavor-related compounds in fermented persimmon beverages stored at different temperatures;An;LWT - Food Science and Technology,2022