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Microplastics in food - a critical approach to definition, sample preparation, and characterisation

  • Published:2023-08 Issue: Volume:418 Page:135985
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kadac-Czapska Kornelia,Trzebiatowska Patrycja Jutrzenka,Knez Eliza,Zaleska-Medynska Adriana,Grembecka Małgorzata

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference113 articles.

1. Are there plastic particles in my sugar? A pioneering study on the characterization of microplastics in commercial sugars and risk assessment;Afrin;Science of The Total Environment,2022

2. C. Arthur J. Baker Proceedings of the second research workshop on microplastic debris 2010 NOAA Technical Memorandum NOS-OR&R-39.

3. Microplastic inclusion in birch tree roots;Austen;Science of The Total Environment,2022

4. Distribution and characterization of microplastic particles and textile microfibers in Adriatic food webs: General insights for biomonitoring strategies;Avio;Environmental Pollution,2020

5. Microplastics: A review of analytical methods, occurrence and characteristics in food, and potential toxicities to biota;Bai;Science of The Total Environment,2022
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