Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms-Reference-Cited by-同舟云学术

Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms

Published:2024-01 Issue: Volume:431 Page:137101
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qi Xin,Li Yulin,Shen Mingyue,Yu Qiang,Chen Yi,Xie Jianhua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Development of pH-responsive emulsions stabilized by whey protein fibrils;Cui;Food Hydrocolloids,2022

4. Acid-thermal-induced formation of rice bran protein nano-particles: Foaming properties and physicochemical characteristics;Diao;International Journal of Food Science & Technology,2022

5. Spectroscopic analysis of the effect of glycation on casein structure and aggregation and its dependence on lactose concentration;Ding;Food Chemistry,2023

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin;Food Chemistry;2024-05

2. Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils;Food Hydrocolloids;2024-02

3. Effect of heavy metal ions on rice protein fibrillation: Structure, morphology, and functionality;Food Bioscience;2023-12