Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations

Author:

Sun Juan,AL-Ansi Waleed,Fan Mingcong,Li Yan,Qian Haifeng,Fan Liuping,Wang Li

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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