Boric acids decorated polymers with Au nanoparticle anchor assisted laser desorption/ionization for qualitive and quantitative analysis of hydroxytyrosol in red wines-Reference-Cited by-同舟云学术

Boric acids decorated polymers with Au nanoparticle anchor assisted laser desorption/ionization for qualitive and quantitative analysis of hydroxytyrosol in red wines

Published:2024-03 Issue: Volume:437 Page:137873
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Xiaohui,Wang Baichun,Zhai Rui,Ding Chuan-Fan,Fang Xiang,Dai Xinhua,Yan Yinghua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds;Alejandra;Food Chemistry,2019

2. Anti-inflammatory effects of luteolin: A review of in vitro, in vivo, and in silico studies;Aziz;Journal of Ethnopharmacology,2018

3. Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection;Bonoli;Journal of Chromatography A,2003

4. Matrix-enhanced surface-assisted laser desorption/ionization mass spectrometry (ME-SALDI-MS) for mass spectrometry imaging of small molecules;Brown;Methods in Molecular Biology,2015

5. Nanoparticle-based laser desorption/ionization mass spectrometric analysis of drugs and metabolites;Chu;Journal Of Food And Drug Analysis,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydroxytyrosol permeability comparisons and strategies to improve hydroxytyrosol stability in formulations;International Journal of Pharmaceutics;2024-08