Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis-Reference-Cited by-同舟云学术

Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Published:2023-11 Issue: Volume:426 Page:136526
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Córdova Andrés,Astudillo-Castro Carolina,Henriquez Paola,Manriquez Natalia,Nuñez Helena,Guerrero Cecilia,Álvarez Dafne,Aburto Carla,Carrasco Vinka,Oñate Sebastian,Lehuedé Luciana^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrasonics Sonochemistry,2015

4. Prediction of the limiting flux and its correlation with the Reynolds number during the microfiltration of skim milk using an improved model;Astudillo-Castro;Foods,2020

5. Advances in application of ultrasound in food processing: A review;Bhargava;Ultrasonics Sonochemistry,2021

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1. Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt;Journal of Dairy Science;2024-09

2. Development of a magnetic responsive biocatalalytic membrane reactor (MR-BMR) to produce galacto-oligosaccharides (GOS) using saturated lactose concentrations;Process Safety and Environmental Protection;2024-08

3. Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System;Food and Bioprocess Technology;2024-07-02

4. Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens;Separation and Purification Technology;2024-07

5. One-pot production of tagatose using l-arabinose isomerase from Thermotoga maritima and β-galactosidase from Aspergillus oryzae;LWT;2024-02