Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics-Reference-Cited by-同舟云学术

Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics

Published:2024-05 Issue: Volume:440 Page:138188
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Cong^ORCID,Zou Yingling,Liao Guozhou,Zheng Zhijie,Chen Guanghui,Zhong Yanru,Wang Guiying

Funder

Yunnan Provincial Science and Technology Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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