Cu-nanoparticles@ graphene nanocomposite: A robust and efficient nanocomposite for micro-solid phase extraction of trace aflatoxins in different foodstuffs

Author:

Yakout Amr A.,Alshutairi Adel M.,Albishri Hassan M.,Alshitari Wael H.,Basha Maram T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Development of a FRET-based fluorescence aptasensor for the detection of aflatoxin B1 in contaminated food grain samples;Aswani Kumar;RSC Advances,2018

2. IARC, (1993). Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. 56.

3. Aflatoxin Toxicity;Aayush; Evelyn Sbar,2022

4. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application -A review;Udomkun;Food Control,2017

5. A novel dispersive nanomagnetic particle solid-phase extraction method to determine aflatoxins in nut and cereal samples;Karami-Osboo;Food Analytical Methods,2017

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