Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

Author:

Pacholczyk-Sienicka Barbara,Modranka JakubORCID,Ciepielowski Grzegorz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Potential health benefit of garlic based on human intervention studies: A brief overview;Ansary;Antioxidants (Basel),2020

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3. Antioxidant, antiglycant, and inhibitory activity against alfa-amylase and alfa glucosidase of selected spices and culinary herbs;Cazzola;International Journal of Food Sciences and Nutrition,2011

4. Comparing basic chemical composition and contents of bioactive components in selected cultivars of garlic;Ciuba;FOOD. Science. Technology. Quality.,2016

5. Tissue-specific accumulation of sulfur compounds and saponins in different parts of garlic cloves from purple and white ecotypes;Diretto;Molecules,2017

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