A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)-Reference-Cited by-同舟云学术

A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)

Published:2024-06 Issue: Volume:442 Page:138268
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Oliveira Costa Tayná,Rangel Botelho Junio,Helena Cassago Nascimento Marcia,Krause Maiara,Tereza Weitzel Dias Carneiro Maria,Coelho Ferreira Daniel,Roberto Filgueiras Paulo,de Oliveira Souza Murilo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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