Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material

Author:

Anand Vishnu,Ksh Vikono,Kar Abhijit,Varghese Eldho,Vasudev Sujata,Kaur Charanjit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying;Abd Ghani;Bioscience, Biotechnology, and Biochemistry,2017

2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA;Albert;Scientific Reports,2015

3. Codex standard for named vegetable oils;Alimentarius;Codex stan,2023

4. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid;Babu;Journal of Food Science and Technology,2015

5. Thermal characterization of bacterial cellulose–phosphate composite membranes;Barud;Journal of Thermal Analysis and Calorimetry,2007

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