Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage

Author:

Du Yuhang,Mi Shuna,Wang Huihui,Yuan Shaofeng,Yang Fangwei,Yu Hang,Xie Yunfei,Guo Yahui,Cheng Yuliang,Yao WeirongORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum);Ban;International Journal Of Food Science And Technology,2015

2. Characterisation and geographical traceability of Italian goji berries;Bertoldi;Food Chemistry,2019

3. Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging;Chu;Food Chemistry,2020

4. Effects of plasma-activated water on overall quality of fresh goji berries during storage;Cong;Scientia Horticulturae,2022

5. Contribution of phenylpropanoid metabolism to plant development and plant-environment interactions;Dong;Journal of Integrative Plant Biology,2021

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