Author:
Machado Patrícia Gotardo,Londero Danielle Santos,Farias Carla Andressa Almeida,Pudenzi Marcos Albieri,Barcia Milene Teixeira,Ballus Cristiano Augusto
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Comparison of phenol content and antioxidant capacity of nuts;Abe;Ciência e Tecnologia de Alimentos,2010
2. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves;Abu-Reidah;Food Chemistry,2019
3. Bound phenolics in foods, a review;Acosta-Estrada;Food Chemistry,2014
4. Extraction of phenolic compounds: A review;Alara;Current Research in Food Science,2021
5. Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential;Ali;Food Research International,2022
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献