Cadmium speciation in cacao beans changes during a fermentation-like incubation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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4. From soil to cacao bean: Unravelling the pathways of cadmium translocation in a high Cd accumulating cultivar of Theobroma cacao L.;Blommaert;Front Plant Science,2022
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cadmium bioremediation from cocoa with Bacillus xiamenensis Luk70 in post-harvesting, a technological and economic challenge to achieve;2024-09-03
2. High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor’s flavor;Scientific Reports;2024-05-28
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