Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

Author:

Tyagi Amit Kumar,Malik Anushree

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Antimicrobial activity of oils and extracts of Cymbopogon citrates, Eucalyptus citriodora and Eucalyptus camaldulensis;Akin-Osanaiye;International Journal of Medical Science,2007

2. Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive;Amakura;Food Chemistry,2002

3. Biological effects of essential oils – A review;Bakkali;Food and Chemical Toxicology,2008

4. Electrophysiological responses of eucalyptus brown looper Thyrinteina arnobia to essential oils of seven Eucalyptus species;Batista-Pereira;Journal of Brazilian Chemical Society,2006

5. Field guide to Eucalypts (2nd ed.). Northern Australia (Vol. 3);Brooker,2004

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