Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany-Reference-Cited by-同舟云学术

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Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

Published:2011-06 Issue:3 Volume:126 Page:831-836
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Keyrouz R.,Abasq M.L.,Bourvellec C. Le,Blanc N.,Audibert L.,ArGall E.,Hauchard D.

Funder

CEVA

Laboratoire de Chimie Analytique, Faculté de Pharmacie de l’Université de Rennes 1

Conseil Régional de Bretagne

Critt Santé Bretagne

Diana Vegetal

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity;Aaby;Journal of Agricultural Food Chemistry,2004

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The frap assay;Benzie;Analytical Biochemistry,1996

3. Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry: Towards an electrochemical index of natural antioxidants;Blasco;Analytica Chimica Acta,2004

4. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

5. Oxygen-radical absorbance capacity assay for antioxidants;Cao;Free Radical Biology and Medicine,1993

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