Author:
Lorrain Bénédicte,Chira Kleopatra,Teissedre Pierre-Louis
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007);Chira;Journal of Agricultural and Food Chemistry,2009
5. Effect of different cluster sunlight exposure levels on ripening anthocyanin accumulation in Nebbiolo grapes;Chorti;American Journal of Enology and Viticulture,2010
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