Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats

Author:

Chandrashekar Preeti,Lokesh B.R.,Gopala Krishna A.G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats;Anitha;Nutrition Research,2007

2. Report on American Institute of nutrition, ad-hoc Committee on standards for nutritional studies;Anonymous;Journal of Nutrition,1977

3. AOCS (2002). Official Methods and Recommended Practices of the American Oil Chemists’ Society, Champaign, IL, USA [Ce 2-66].

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Bruce-Fife, C. N. (2001). Coconut oil miracle. The healing miracle of coconut oil (Vols. 42–47, pp. 50–51, 56–58). Avery Publishing Group.

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