Molecular structure, rheological and thermal characteristics of ozone-oxidized starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Published:2011-06 Issue:3 Volume:126 Page:1019-1024
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chan Hui–Tin,Leh Chiu Peng,Bhat Rajeev,Senan Chandra,Williams Peter A.,Karim Alias A.

Funder

Ministry of Science, Technology and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Functional properties and retrogradation behavior of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;Journal of the Science of Food and Agriculture,2003

2. Physico-chemical characterization of sago starch;Ahmad;Carbohydrate Polymers,1999

3. Using ozonation and amino acids to change pasting properties of rice starch;An;Journal of Food Science,2009

4. A study of some physicochemical properties of high-crystalline tapioca starch;Atichokudomchai;Starch/Stärke,2001

5. Physicochemical and functional properties of ozone-oxidized starch;Chan;Journal of Agricultural and Food Chemistry,2009

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion;Food Chemistry: X;2024-10

2. Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications;Carbohydrate Polymers;2024-10

3. Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review;Polymers;2024-08-13

4. Characteristics of sorghum flour modified with physical and enzymatic treatments;Emirates Journal of Food and Agriculture;2024-05-29

5. Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties;Journal of Food Science;2024-05-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3