Acetogenins from Annona cornifolia and their antioxidant capacity
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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2. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001
3. Acetogenins from Annonaceae: Recent progress in isolation, synthesis and mechanisms of action;Bermejo;Natural Products Report,2005
4. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agricultural and Food Chemistry,2001
5. Novel cytotoxic acetogenins from Annona muricata;Chang;Journal of Natural Products,2001
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