Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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4. Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons.;Charron;Journal of the Science of Food and Agriculture,2005
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