Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions-Reference-Cited by-同舟云学术

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

Published:2019-01 Issue: Volume:270 Page:70-77
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hosseini Seyed Mohammad Hashem^ORCID,Hashemi Gahruie Hadi,Razmjooie Maryam,Sepeidnameh Marziyeh,Rastehmanfard Mahsa,Tatar Mohsen,Naghibalhossaini Fakhraddin,Van der Meeren Paul

Funder

Shiraz University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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