In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions

Author:

He Weiwei,Su Guowan,Sun-Waterhouse Dongxiao,Waterhouse Geoffrey I.N.,Zhao Mouming,Liu Yang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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