Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination

Author:

Cho Dong-Hwa,Lim Seung-Taik

Funder

Korea University

Institute of Biomedical Science & Food Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chemistry,2014

2. Class III peroxidases in plant defence reactions;Almagro;Journal of Experimental Botany,2009

3. Changes in peroxidase and IAA oxidase activities during cell elongation in Phaseolus hypocotyls;Bagatharia;Acta Physiologiae Plantarum,1998

4. Synthesis of ribosomal proteins from stored mRNAs early in seed germination;Beltrán-Peña;Plant Molecular Biology,1995

5. Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre;Bunzel;European Food Research and Technology,2002

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