Classification of wines according to several factors by ICP-MS multi-element analysis
Author:
Funder
FEDER
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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3. Changes of the metal composition in german white wines through the winemaking process. A study of 63 elements by inductively coupled plasma-mass spectrometry;Castiñeira Gómez;Journal of Agricultural and Food Chemistry,2004
4. A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in Aceto Balsamico Tradizionale di Modena;Cocchi;Journal of Agricultural and Food Chemistry,2004
5. Intraregional classification of wine via ICP-MS elemental fingerprinting;Coetzee;Food Chemistry,2014
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