Author:
Adányi Nóra,Nagy Ádám György,Takács Bettina,Szendrő István,Szakacs George,Szűcs Rózsa,Tóth-Szeles Eszter,Lagzi István,Weiser Diána,Bódai Viktória,Sátorhelyi Péter,Erdélyi Balázs
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A;Adányi;Biosensors and Bioelectronics,2007
2. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003
3. Label-free piezoelectric immunosensor decorated with goldnanoparticles: Kinetic analysis and biosensing application;Chauhan;Sensors and Actuators B,2016
4. Food and Agriculture Organization of the United Nations (2001). Manual on the application of the HACCP system in mycotoxin prevention and control, FAO/IAEA Training and Reference Centre for Food and Pesticide Control, Rome: FAO Headquarters, (Chapter 1).
5. Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells;Hildebrand;Journal of Agricultural Food Chemistry,2015
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献