Determination of vitamin K composition of fermented food
Author:
Funder
Finnish Funding Agency for Technology and Innovation
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. A novel salting-out assisted extraction coupled with HPLC-fluorescence detection for trace determination of vitamin K homologues in human plasma;Ahmed;Talanta,2015
2. Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats;Al Rajabi;The Journal of Nutrition,2012
3. Simultaneous determination of vitamins A, D2 or D3, E and K1 in infant formulas and dairy products by reversed-phase liquid chromatography;Barnett;Analytical Chemistry,1980
4. Biosynthesis of vitamin K (menaquinone) in bacteria;Bentley;Microbiological Reviews,1982
5. The role of menaquinones (vitamin K2) in human health;Beulens;British Journal of Nutrition,2013
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