Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR-Reference-Cited by-同舟云学术

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Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR

Published:2019-03 Issue: Volume:275 Page:638-643
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Noh Eun Soo,Park Yeon Jung,Kim Eun Mi,Park Jung Youn,Shim Kil Bo,Choi Tae-Jin,Kim Kyoung-Ho,Kang Jung-Ha

Funder

National Institute of Fisheries Science

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Probe-based fluorescence melting curve analysis for differentiating Larimichthys polyactis and Larimichthys crocea;Ann;Food Analytical Methods,2016

2. Quantitative analysis of pork and chicken products by droplet digital PCR;Cai;BioMed Research International,2014

3. Tolerance of droplet-digital PCR vs real-time quantitative PCR to inhibitory substance;Dingle;Clinical Chemistry,2013

4. Droplet digital polymerase chain reaction (PCR) outperforms real-time PCR in the detection of environmental DNA from an invasive fish species;Doi;Environmental Science and Technology Letters,2015

5. Use of droplet digital PCR for estimation of fish abundance and biomass in environmental DNA surveys;Doi;PLoS One,2015

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1. Research advances in detection of food adulteration and application of MALDI-TOF MS: A review;Food Chemistry;2024-10

2. QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR;Carpathian Journal of Food Science and Technology;2023-12-30

3. A Droplet Digital PCR-Based Approach for Quantitative Analysis of the Adulteration of Atlantic Salmon with Rainbow Trout;Foods;2023-11-29

4. Advances in droplet digital polymerase chain reaction on microfluidic chips;Lab on a Chip;2023

5. Real-time qPCR for the detection of puffer fish components from Lagocephalus in food: L. inermis, L. lagocephalus, L. gloveri, L. lunaris, and L. spadiceus;Frontiers in Nutrition;2022-12-05

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