Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring

Author:

Sun Lirui,Lin Hong,Li Zhenxing,Sun Weihong,Wang Jianhua,Wu Haiyan,Ge Minmin,Ahmed Ishfaq,Pavase Tushar Ramesh

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. How much is too much? Threshold dose distributions for 5 food allergens;Ballmer-Weber;The Journal of Allergy and Clinical Immunology,2015

2. Systematic and quantitative comparison of digest efficiency and specificity reveals the impact of trypsin quality on MS-based proteomics;Burkhart;Journal of Proteomics,2012

3. Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry;Carrera;Journal of Proteomics,2012

4. Commission directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, OJ L109, pp. 29–42.

5. Commission Decision (2002). Commission Decision of 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (2002/657/EC), Official Journal of European Communities, L221, pp. 8–36.

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