Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

Author:

Palacios DavidORCID,Ortega Natividad,Rubio-Rodríguez Nuria,Busto María D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Enzymatic esterification of glycerol I. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols;Berger;Journal of the American Oil Chemists’ Society,1992

2. Immobilization of Candida antarctica lipase B onto SBA-15 and their application in glycerolysis for diacylglycerols synthesis;Cai;Food Chemistry,2016

3. Experimental design and multiple response optimization. Using the desirability function in analytical methods development;Candioti;Talanta,2014

4. Do monoacylglycerols act as pro-oxidants in purified soybean oil? Evidence of a dose-dependent effect;Caponio;Italian Journal of Food Science,2011

5. The role of silica gel in lipase-catalyze esterification reactions of high-polar subastrates;Castillo;Journal of the American Oil Chemists’ Society,1997

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