Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

Author:

Ciaramelli CarlottaORCID,Palmioli AlessandroORCID,Airoldi CristinaORCID

Funder

Regione Lombardia

Fondazione Cariplo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. 1H NMR to explore the metabolome of exhaled breath condensate in α1-antitrypsin deficient patients: a pilot study;Airoldi;Journal of Proteome Research,2016

2. SMA libraries for metabolite identification and quantification in coffee extracts;Airoldi;Mendeley Data,2018

3. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans;Amigoni;Journal of Functional Foods,2017

4. Coffee’s country of origin determined by NMR: The Colombian case;Arana;Food Chemistry,2015

5. Caffeine and coffee as therapeutics against Alzheimer's disease;Arendash;Journal of Alzheimer’s Disease,2010

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