Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway-Reference-Cited by-同舟云学术

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Published:2018-10 Issue: Volume:263 Page:307-314
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bansode Rishipal R.,Plundrich Nathalie J.,Randolph Priscilla D.,Lila Mary Ann^ORCID,Williams Leonard L.

Funder

US Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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