Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking-Reference-Cited by-同舟云学术

Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking

Published:2018-10 Issue: Volume:264 Page:164-171
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Acevedo Waldo^ORCID,Ramírez-Sarmiento César A.,Agosin Eduardo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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4. General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting molecules;Bassoli;Journal of Medicinal Chemistry,2002

5. Canadian Sugar Institute (2015). Sweetness of Sugar. Retrieved April 7, 2015, from http://www.sugar.ca/Nutrition-Information-Service/Consumers/Cooking-with-Sugar/Sweetness-of-Sugar.aspx.

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