Author:
Ahmmed Mirja Kaizer,Carne Alan,Ahmmed Fatema,Stewart Ian,(Sabrina) Tian Hong,Bekhit Alaa El-Din Ahmed
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health;Ahmmed;Comprehensive Reviews in Food Science and Food Safety,2020
2. Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements;Ahmmed;Journal of Agricultural and Food Chemistry,2020
3. Ahmmed, M. K., Carne, A., Stewart, I., Tian, H., & El-Din Ahmed Bekhit, A. (2021). Phosphorus-31 Nuclear Magnetic Resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions LWT, 142, 110991.
4. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products;Ahmmed;Food Chemistry,2021
5. Comparative studies on the yield and quality of solvent-extracted oil from salmon skin;Aryee;Journal of Food Engineering,2009
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